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HERB-INFUSED BODY OIL

This herb-infused body oil deeply hydrates and nourishes the skin. It's versatile, easy to make, and only requires two simple ingredients— dried herbs and oil!
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Prep Time 5 minutes
Resting Time 28 days

Equipment

  • fine mesh sieve or cheesecloth

Ingredients
  

  • dried herbs of choice I used calendula, rose, and lavender
  • oil of choice I used jojoba oil

Instructions

  • Fill a mason jar about halfway with dried herbs.
  • Pour oil on top of the herbs, making sure to cover the herbs by at least 1 inch or more.
  • Use a spoon to mix thoroughly and ensure herbs are fully coated and submerged in oil.
  • Cap the jar tightly and give it a shake.
  • Store the jar out of direct sunlight, and infuse at room temperature for 4-6 weeks. Every few days, give the jar a shake.
  • Strain the oil using a fine mesh sieve or a piece of cheesecloth. Make sure to squeeze out as much of the oil as possible.
  • Transfer to a lidded mason jar or glass container, and store in a cool, dark place for up to a year.